NUTRITION

SERVINGS

INGREDIENTS

6.5 oz 93% Lean ground beef

0.25 tbsp Extra virgin olive oil

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.25 cup Tomato puree

1 tbsp Coconut aminos

1 tsp Yellow mustard

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 whole Whole-grain slider buns

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the diced yellow onion and green bell pepper to the skillet, sautéing until the vegetables are softened and fragrant.

• 3

  Add the ground beef to the pan, breaking it apart with a spatula and cooking until it is thoroughly browned.

• 4

  Stir in the tomato puree, coconut aminos, yellow mustard, garlic powder, sea salt, and black pepper until well combined.

• 5

  Reduce the heat to low and let the mixture simmer for 5 to 7 minutes until the sauce has thickened and coated the beef.

• 6

  Lightly toast the whole-grain slider buns in a separate pan or toaster oven until golden.

• 7

  Spoon the warm sloppy joe mixture onto the toasted bun halves and serve immediately.