NUTRITION

SERVINGS

INGREDIENTS

2 oz Chickpea pasta elbows

4 oz Ground turkey

1 cup Broccoli florets

0.25 cup Plain non-fat Greek yogurt

0.25 cup Unsweetened almond milk

0.5 oz Sharp cheddar cheese

1 tbsp Nutritional yeast

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.

• 2

  Bring a pot of salted water to a boil and cook the chickpea pasta for 2 minutes less than the package directions, then drain and set aside.

• 3

  In a skillet over medium heat, cook the ground turkey until browned and fully cooked through, breaking it into small crumbles.

• 4

  Steam the broccoli florets until they are tender-crisp and bright green.

• 5

  In a medium mixing bowl, whisk together the Greek yogurt, almond milk, nutritional yeast, sea salt, black pepper, garlic powder, and smoked paprika until smooth.

• 6

  Add the cooked pasta, ground turkey, and steamed broccoli to the bowl with the yogurt sauce and toss until everything is evenly coated.

• 7

  Transfer the mixture into the prepared baking dish and sprinkle the shredded sharp cheddar cheese evenly over the top.

• 8

  Bake for 15 minutes until the cheese is melted and the sauce is bubbly and hot.