No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake protein bites combined with creamy almond butter and vanilla whey, creating a velvety cookie dough base filled with dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

479kcal
Protein
50.8g
Fat
17.7g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

2 tbsp powdered peanut butter

1 tbsp almond butter

1 tbsp coconut flour

1 tbsp pure maple syrup

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, powdered peanut butter, coconut flour, and sea salt until no lumps remain.

  • 2

    Add the almond butter, pure maple syrup, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture with a silicone spatula until a thick, pliable dough forms; if it remains too crumbly, add an extra teaspoon of almond milk.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into 4 or 5 even rounds and serve immediately, or refrigerate for 20 minutes for a firmer, chilled texture.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake protein bites combined with creamy almond butter and vanilla whey, creating a velvety cookie dough base filled with dark chocolate chips.

NUTRITION

479kcal
Protein
50.8g
Fat
17.7g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

2 tbsp powdered peanut butter

1 tbsp almond butter

1 tbsp coconut flour

1 tbsp pure maple syrup

1 tbsp mini dark chocolate chips

1 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, powdered peanut butter, coconut flour, and sea salt until no lumps remain.

  • 2

    Add the almond butter, pure maple syrup, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture with a silicone spatula until a thick, pliable dough forms; if it remains too crumbly, add an extra teaspoon of almond milk.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into 4 or 5 even rounds and serve immediately, or refrigerate for 20 minutes for a firmer, chilled texture.