YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy rolled oats soaked in vanilla almond milk and Greek yogurt, layered with juicy macerated strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.5 cup Unsweetened almond milk
1 tsp Chia seeds
1 cup Fresh strawberries
0.5 tsp Vanilla extract
0.25 tsp Lemon zest
1 tsp Maple syrup
1 pinch Sea salt
PREPARATION
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest to the dry ingredients, stirring until the mixture is smooth.
Hull and slice half of the strawberries, then gently fold them into the oat base.
Finely dice the remaining strawberries and toss them in a small bowl with the maple syrup to create a simple macerated topping.
Spoon the diced strawberry mixture over the top of the oats.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to hydrate and the flavors to intensify.
Serve chilled directly from the jar, stirring once more if a more uniform texture is desired.