YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean steak and caramelized onions tucked into a toasted whole-grain roll with melted provolone for a savory, melt-in-your-mouth experience.
INGREDIENTS
5 oz Top round steak
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.25 tsp Avocado oil
0.25 oz Provolone cheese
0.5 medium Whole-grain hoagie roll
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice it against the grain into paper-thin strips.
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the sliced onions and bell peppers to the skillet and sauté for 5-7 minutes until softened and slightly charred.
Push the vegetables to the side of the pan and add the steak strips in a single layer.
Season the meat with sea salt, black pepper, and garlic powder, searing for 2 minutes until browned.
Toss the meat and vegetables together, then top with the provolone cheese slices until they are gooey and melted.
Slice the hoagie roll and lightly toast it, then pile the cheesy steak mixture into the bread and serve immediately.