NUTRITION

SERVINGS

INGREDIENTS

1 cup Non-fat Greek yogurt

0.5 cup All-purpose flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

2 oz Fresh mozzarella cheese

4 leaves Fresh basil

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, all-purpose flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead by hand for 2 minutes until the texture is smooth and slightly elastic.

• 4

  Use a rolling pin to flatten the dough into a 10-inch circle and carefully move it onto the prepared baking sheet.

• 5

  In a small bowl, whisk the tomato puree with the dried oregano and garlic powder, then spread it evenly across the dough leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small chunks and distribute them over the tomato sauce.

• 7

  Bake the pizza for 12 to 15 minutes, or until the edges of the crust are golden brown and the cheese is fully melted.

• 8

  Remove from the oven, top with the fresh basil leaves, and finish with a light drizzle of extra virgin olive oil before slicing.