YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Breast and Spinach
Pan-scrambled egg whites with lean turkey breast and wilted spinach, topped with creamy avocado slices.
INGREDIENTS
3/4 cup liquid egg whites
1 oz roasted turkey breast
2 cups fresh spinach
1/2 medium avocado
1.5 tsp extra virgin olive oil
PREPARATION
Lightly coat a non-stick skillet with olive oil and heat over medium flame.
Add the diced turkey breast and fresh spinach to the pan, sautéing until the spinach is wilted.
Pour in the liquid egg whites and season with a pinch of sea salt and black pepper.
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and finish with fresh avocado slices for a rich, satisfying bite.