YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Blueberries
1.5 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and no clumps remain.
Select a tall glass or a mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass.
Add half of the fresh blueberries to create a vibrant fruit layer.
Layer the remaining yogurt mixture over the berries.
Top with the remaining blueberries, chia seeds, and sliced almonds.
Serve immediately or let it sit in the refrigerator for 20 minutes to allow the chia seeds to soften slightly.