Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.5 cup Roma tomato; 0.25 cup Red onion; 2 tbsp Lime juice; 1 tbsp Lemon juice; 1 tsp Extra virgin olive oil; 1 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp tossed with creamy avocado and crisp cucumbers in a bright citrus marinade that pops with refreshing flavor.

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NUTRITION

Protein

48.8g

Fat

22.8g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

2 tbsp Lime juice

1 tbsp Lemon juice

1 tsp Extra virgin olive oil

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2-3 minutes until opaque, then immediately transfer to an ice bath.
2
Once chilled, pat the shrimp dry and chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, lemon juice, olive oil, sea salt, black pepper, and garlic powder.
4
Add the chopped shrimp, diced cucumber, diced tomato, and minced red onion to the bowl, tossing gently to coat in the marinade.
5
Fold in the diced avocado and fresh cilantro just before serving to maintain the creamy texture and vibrant color.
6
Let the ceviche marinate in the refrigerator for 15 minutes to allow the flavors to meld before serving chilled.