Name: Egg White and Smoked Salmon Open-Face Sandwich with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Liquid Egg Whites; 2 ounces Smoked Salmon; 1 slice Sprouted Grain Bread; 1 cup Baby Spinach

Egg White and Smoked Salmon Open-Face Sandwich with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Smoked Salmon Open-Face Sandwich with Spinach

Sautéed spinach and fluffy egg whites piled high on toasted sprouted grain bread, finished with ribbons of savory smoked salmon and a squeeze of bright lemon.

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NUTRITION

Protein

41.8g

Fat

3.5g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2 ounces Smoked Salmon

1 slice Sprouted Grain Bread

1 cup Baby Spinach

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PREPARATION

1
Toast the sprouted grain bread until golden and set aside on a plate.
2
Heat a non-stick skillet over medium heat and add the baby spinach, stirring until just wilted.
3
Pour the liquid egg whites into the skillet with the spinach.
4
Gently scramble the egg whites with a spatula until they are fully cooked and fluffy.
5
Layer the egg white and spinach mixture evenly over the toasted bread.
6
Top the eggs with the ribbons of smoked salmon.
7
Finish with a crack of black pepper and a squeeze of fresh lemon if desired.