Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/4 cup Fresh Raspberries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt blended with vanilla protein powder and topped with fresh raspberries for a light, airy treat with a burst of tartness.

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NUTRITION

Protein

49.4g

Fat

1.6g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/4 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized chilled mixing bowl.
2
Slowly add the vanilla protein powder to the yogurt, using a spatula to fold it in until just combined.
3
Using a hand mixer or a vigorous whisk, beat the mixture for 1 to 2 minutes until it becomes light and fluffy in texture.
4
Transfer the mousse into a serving glass or bowl and refrigerate for at least 15 minutes to allow the texture to set.
5
Garnish with fresh raspberries just before serving for a bright finish.