NUTRITION

SERVINGS

INGREDIENTS

0.25 cup self-rising flour

0.5 cup non-fat Greek yogurt

1 stick part-skim string cheese

0.25 cup no-sugar-added tomato sauce

0.33 cup shredded part-skim mozzarella cheese

20 slice turkey pepperoni

0.25 tsp sea salt

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the self-rising flour, Greek yogurt, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2-3 minutes until the texture is smooth and no longer sticky.

• 4

  Roll the dough into a 10-inch circle directly on the parchment paper.

• 5

  Slice the string cheese stick into four long strips and place them around the perimeter of the dough, about 1 inch from the edge.

• 6

  Fold the edge of the dough over the cheese strips and press down firmly to seal the stuffed crust.

• 7

  Spread the tomato sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.

• 8

  Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices in a single layer.

• 9

  Bake for 15-18 minutes until the crust is deeply golden and the cheese is bubbly and melted.