Silky Vegan Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vegan Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Vegan Chocolate Protein Pudding with Almond Butter

Whipped silken tofu blended with dark cocoa and creamy almond butter, chilled into a decadent treat with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
39.8g
Fat
13.7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

10.5 ounces Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high for 60 seconds or until the mixture is completely smooth and no lumps remain.

  • 4

    Scrape down the sides of the blender with a spatula and pulse for another 10 seconds to ensure a light, airy consistency.

  • 5

    Transfer the pudding into a glass bowl or individual ramekins.

  • 6

    Place in the refrigerator to chill for at least 1 hour, allowing the pudding to set and the flavors to deepen.

  • 7

    Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate flavor.

Silky Vegan Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vegan Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Vegan Chocolate Protein Pudding with Almond Butter

Whipped silken tofu blended with dark cocoa and creamy almond butter, chilled into a decadent treat with a velvety finish.

NUTRITION

381kcal
Protein
39.8g
Fat
13.7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

10.5 ounces Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high for 60 seconds or until the mixture is completely smooth and no lumps remain.

  • 4

    Scrape down the sides of the blender with a spatula and pulse for another 10 seconds to ensure a light, airy consistency.

  • 5

    Transfer the pudding into a glass bowl or individual ramekins.

  • 6

    Place in the refrigerator to chill for at least 1 hour, allowing the pudding to set and the flavors to deepen.

  • 7

    Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate flavor.