YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Prepare the berries by rinsing and drying them thoroughly to keep the parfait from becoming watery.
Spoon half of the protein-yogurt mixture into a tall glass or mason jar.
Add a generous layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the sliced almonds over the top to add a nutty finish.