YOUR SOLIN GENERATED RECIPE
Peanut Butter Banana Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with velvety peanut butter and sweet sliced bananas for a protein-packed start to your day.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tbsp natural peanut butter
0.5 medium banana
1 tsp chia seeds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar, whisk together the oats, Greek yogurt, protein powder, almond milk, chia seeds, cinnamon, and vanilla extract.
Stir until the mixture is completely smooth and the protein powder is fully dissolved with no dry clumps remaining.
Slice the banana and fold half of the rounds into the oat mixture along with half of the peanut butter.
Cover the jar tightly and place it in the refrigerator for at least 6 hours or overnight to allow the oats to soften.
Top with the remaining banana slices and peanut butter before enjoying cold.