NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley to create the marinade.

• 3

  Season the salmon fillet and asparagus spears evenly with sea salt and black pepper.

• 4

  Brush half of the prepared lemon-herb marinade over the salmon and asparagus.

• 5

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.

• 6

  Add the asparagus to the grill and flip the salmon, cooking both for an additional 3 to 4 minutes until the salmon is flaky and the asparagus is tender with light char marks.

• 7

  Drizzle the remaining marinade over the cooked salmon and asparagus before serving immediately.