Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1 oz Linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with al dente linguine and finished with a bright squeeze of lemon.

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NUTRITION

Protein

47.2g

Fat

17.6g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 oz Linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil a pot of salted water and cook linguine according to package directions until al dente; reserve 2 tablespoons of pasta water before draining.
2
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat olive oil and ghee in a large skillet over medium heat until the fat is shimmering and fragrant.
4
Add minced garlic and red pepper flakes, sautéing for 1 minute until the garlic is golden but not burnt.
5
Increase heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Stir in the lemon juice, cooked linguine, and reserved pasta water, tossing everything together to coat the noodles in the silky sauce.
7
Remove from heat, garnish with fresh parsley, and serve immediately.