Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled chocolate pudding blended with Greek yogurt and chia seeds, topped with a swirl of creamy almond butter.

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NUTRITION

292kcal
Protein
35.5g
Fat
11g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

1/4 cup Nonfat Plain Greek Yogurt

1.5 tablespoons Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

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PREPARATION

  • 1

    Whisk together the almond milk, chocolate protein powder, and cocoa powder in a small mixing bowl until the powder is fully dissolved and the mixture is smooth.

  • 2

    Fold in the nonfat Greek yogurt and chia seeds, stirring vigorously to ensure the seeds are evenly distributed and not clumped together.

  • 3

    Cover the bowl with plastic wrap or transfer to a sealable glass jar and refrigerate for at least 2 hours, though overnight is best for the thickest consistency.

  • 4

    Before serving, stir the pudding once more to break up any remaining lumps and achieve a silky texture.

  • 5

    Drizzle with the almond butter just before enjoying.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled chocolate pudding blended with Greek yogurt and chia seeds, topped with a swirl of creamy almond butter.

NUTRITION

292kcal
Protein
35.5g
Fat
11g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

1/4 cup Nonfat Plain Greek Yogurt

1.5 tablespoons Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

PREPARATION

  • 1

    Whisk together the almond milk, chocolate protein powder, and cocoa powder in a small mixing bowl until the powder is fully dissolved and the mixture is smooth.

  • 2

    Fold in the nonfat Greek yogurt and chia seeds, stirring vigorously to ensure the seeds are evenly distributed and not clumped together.

  • 3

    Cover the bowl with plastic wrap or transfer to a sealable glass jar and refrigerate for at least 2 hours, though overnight is best for the thickest consistency.

  • 4

    Before serving, stir the pudding once more to break up any remaining lumps and achieve a silky texture.

  • 5

    Drizzle with the almond butter just before enjoying.