Name: Egg White Spinach Scramble with Greek Yogurt and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Egg Whites; 2 cups Fresh Spinach; 2 tsp Avocado Oil; 1/2 cup Nonfat Greek Yogurt; 1/2 cup Fresh Blueberries; 1.5 tbsp Slivered Almonds; 1/2 tsp Honey

Egg White Spinach Scramble with Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Greek Yogurt and Fresh Berries

Scrambled egg whites with wilted spinach, served with a side of creamy Greek yogurt topped with fresh blueberries and crunchy toasted almonds.

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NUTRITION

Protein

29.6g

Fat

16.1g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

2 cups Fresh Spinach

2 tsp Avocado Oil

1/2 cup Nonfat Greek Yogurt

1/2 cup Fresh Blueberries

1.5 tbsp Slivered Almonds

1/2 tsp Honey

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PREPARATION

1
Heat the avocado oil in a small non-stick skillet over medium-low heat.
2
Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.
3
Pour the egg whites into the skillet with the spinach and season with a pinch of salt and pepper.
4
Gently stir the egg whites until they are fully cooked and fluffy, then remove from heat.
5
Place the Greek yogurt in a small serving bowl.
6
Top the yogurt with fresh blueberries, slivered almonds, and a light drizzle of honey.
7
Serve the warm scramble alongside the cool yogurt bowl for a balanced breakfast.