Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 tablespoons Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Walnut Halves; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with fresh berries and toasted walnuts for a velvety finish.

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NUTRITION

Protein

41.9g

Fat

8.8g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Walnut Halves

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl
2
Sift in the vanilla protein powder to avoid clumps
3
Whisk the mixture vigorously for one minute until it becomes light and airy
4
Fold in the chia seeds and allow the mousse to set in the refrigerator for five minutes to thicken
5
Top with fresh berries and crushed walnuts before serving