Name: Strawberry Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Non-fat Greek Yogurt; 1/2 cup 2% Cottage Cheese; 1 tablespoon Vanilla Protein Powder; 2 tablespoons Almond Flour; 1 teaspoon Coconut Oil; 1 cup Sliced Strawberries; 3/4 tablespoon Maple Syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Cheesecake

No-bake cheesecake made with blended cottage cheese and Greek yogurt, layered over a nutty almond crust and topped with a silky strawberry glaze.

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NUTRITION

Protein

32.8g

Fat

16.1g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Non-fat Greek Yogurt

1/2 cup 2% Cottage Cheese

1 tablespoon Vanilla Protein Powder

2 tablespoons Almond Flour

1 teaspoon Coconut Oil

1 cup Sliced Strawberries

3/4 tablespoon Maple Syrup

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PREPARATION

1
Mix the almond flour and melted coconut oil in a small bowl until it reaches a sandy consistency.
2
Press the mixture firmly into the bottom of a glass jar or small ramekin to form the crust.
3
Place the cottage cheese, Greek yogurt, protein powder, and half the maple syrup into a blender.
4
Blend on high until the filling is completely smooth and aerated.
5
Pour the cheesecake filling over the almond crust.
6
Mash the strawberries with the remaining maple syrup in a small bowl and spoon them over the top.
7
Chill in the refrigerator for at least two hours to allow the cheesecake to set.