Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Strawberries, sliced; 1/2 cup Blueberries; 1/4 cup Clean Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt with fresh strawberries and blueberries, topped with almond butter and a sprinkle of toasted granola.

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NUTRITION

Protein

26.9g

Fat

20.7g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Strawberries, sliced

1/2 cup Blueberries

1/4 cup Clean Granola

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PREPARATION

1
Spoon the Greek yogurt into a bowl or wide-mouth glass jar as the base.
2
Wash and slice the strawberries into bite-sized pieces.
3
Layer the sliced strawberries and whole blueberries over the yogurt.
4
Drizzle the almond butter evenly over the fruit layer.
5
Top with the granola to provide a satisfying toasted crunch.