Name: Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 large Egg; 1 medium Banana; 1.5 cups Mixed Berries; 1 tablespoon Honey; 1 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Mixed Berries

A velvety crustless cheesecake baked with Greek yogurt and mashed banana, topped with a warm and jammy mixed berry compote.

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NUTRITION

Protein

32.1g

Fat

5.9g

Carbs

77.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 large Egg

1 medium Banana

1.5 cups Mixed Berries

1 tablespoon Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small 6-inch baking dish or large ramekin.
2
In a mixing bowl, mash the ripe banana with a fork until it reaches a smooth, liquid-like consistency.
3
Whisk in the Greek yogurt, egg, honey, and vanilla extract until the batter is creamy and completely combined.
4
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
5
Bake for 30 to 35 minutes until the edges are set and golden, but the center still has a slight jiggle.
6
While the cheesecake bakes, place the mixed berries in a small saucepan over medium heat, stirring occasionally until they break down into a thick sauce.
7
Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least one hour.
8
Spoon the warm berry compote over the chilled cheesecake before serving.