YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Bowl with Banana and Chia Seeds
Creamy Greek yogurt topped with sliced banana, fresh blueberries, and crunchy walnuts, finished with a sprinkle of fiber-rich chia seeds for a satisfying crunch.
INGREDIENTS
200g Greek Yogurt (0% Fat)
1 medium Banana
1 cup Blueberries
1.5 tablespoons Chia Seeds
1 ounce Walnuts
PREPARATION
Spoon the nonfat Greek yogurt into a medium breakfast bowl and smooth the surface with the back of a spoon.
Peel and slice the banana into even rounds, then arrange them across one side of the yogurt bowl.
Rinse the blueberries and pat them dry before scattering them over the remaining yogurt surface.
Roughly chop the walnuts and sprinkle them over the fruit for a earthy, nutty texture.
Finish the bowl by evenly dusting the chia seeds over the top to add a boost of healthy fats and fiber.