YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and topped with a mountain of juicy mixed berries and toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1.5 cups Fresh Mixed Berries
1 tablespoon Slivered Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture vigorously for one minute until the protein powder is fully incorporated and the texture is airy.
Stir in the vanilla extract for a boost of aromatic flavor.
Layer half of the fresh mixed berries into the bottom of a glass or bowl.
Pour the yogurt pudding over the berries and top with the remaining fruit.
Finish by sprinkling the slivered almonds over the top for a toasted crunch.