YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder create a decadent, velvety pudding topped with crunchy cacao nibs for a satisfying finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the unsweetened cocoa powder into the yogurt to prevent any clumping.
Add the chocolate protein powder and the almond butter to the bowl.
Whisk the ingredients together vigorously until the mixture is completely smooth and light.
Transfer the pudding into a serving glass or bowl and refrigerate for 10 minutes to allow the texture to set.
Top with the cacao nibs just before serving to maintain their crunch.