Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a decadent, velvety pudding topped with crunchy cacao nibs for a satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
40g
Fat
15g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the yogurt to prevent any clumping.

  • 3

    Add the chocolate protein powder and the almond butter to the bowl.

  • 4

    Whisk the ingredients together vigorously until the mixture is completely smooth and light.

  • 5

    Transfer the pudding into a serving glass or bowl and refrigerate for 10 minutes to allow the texture to set.

  • 6

    Top with the cacao nibs just before serving to maintain their crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a decadent, velvety pudding topped with crunchy cacao nibs for a satisfying finish.

NUTRITION

357kcal
Protein
40g
Fat
15g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the unsweetened cocoa powder into the yogurt to prevent any clumping.

  • 3

    Add the chocolate protein powder and the almond butter to the bowl.

  • 4

    Whisk the ingredients together vigorously until the mixture is completely smooth and light.

  • 5

    Transfer the pudding into a serving glass or bowl and refrigerate for 10 minutes to allow the texture to set.

  • 6

    Top with the cacao nibs just before serving to maintain their crunch.