Name: Garlic Herb Roasted Shrimp and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 cups asparagus; 1 tbsp extra virgin olive oil; 2 cloves garlic; 1 tbsp fresh parsley; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 medium lemon; 0.25 tsp red pepper flakes

Garlic Herb Roasted Shrimp and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Shrimp and Asparagus

Succulent shrimp and crisp asparagus spears roasted to perfection with aromatic garlic and fresh herbs for a vibrant, zesty finish.

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NUTRITION

Protein

54.1g

Fat

17.6g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 cups asparagus

1 tbsp extra virgin olive oil

2 cloves garlic

1 tbsp fresh parsley

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.5 medium lemon

0.25 tsp red pepper flakes

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PREPARATION

1
Preheat oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
2
Place the trimmed asparagus and peeled shrimp onto the prepared baking sheet in a single layer.
3
In a small bowl, whisk together the olive oil, minced garlic, dried oregano, sea salt, black pepper, and red pepper flakes.
4
Drizzle the garlic herb oil over the shrimp and asparagus, tossing well to ensure everything is evenly coated.
5
Roast in the oven for 8 to 10 minutes until the shrimp are pink and opaque and the asparagus is tender-crisp.
6
Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped parsley before serving.