NUTRITION

SERVINGS

INGREDIENTS

8 oz Raw shrimp

2 cups Cremini mushrooms

1 cup Zucchini

3 cloves Garlic

1 tsp Fresh ginger

1 tbsp Avocado oil

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Pat the shrimp dry with paper towels and season with sea salt and black pepper.

• 2

  Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the shrimp to the pan in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove and set aside.

• 4

  In the same pan, add the sliced mushrooms and zucchini, sautéing for 5-6 minutes until the mushrooms are browned and tender.

• 5

  Stir in the minced garlic and grated ginger, cooking for 30 seconds until the aroma fills the kitchen.

• 6

  Return the shrimp to the pan and drizzle with coconut aminos and toasted sesame oil.

• 7

  Toss everything together for 1 minute to combine and heat through.

• 8

  Garnish with sliced green onions and serve immediately.