Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Low-fat Greek Yogurt; 1/2 cup Mixed Berries; 15g Sliced Almonds; 1 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Creamy Greek yogurt layered with fresh berries and toasted almonds, finished with a drizzle of honey for a satisfyingly crunchy start to your day.

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NUTRITION

Protein

16.9g

Fat

10.2g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

130g Low-fat Greek Yogurt

1/2 cup Mixed Berries

15g Sliced Almonds

1 tsp Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat
2
Toast the almonds for 2-3 minutes until they are fragrant and golden brown, then remove from heat to cool
3
Spoon the Greek yogurt into a serving bowl or glass jar
4
Top the yogurt with the fresh mixed berries
5
Sprinkle the toasted almonds over the berries
6
Finish by drizzling the honey over the top and enjoy immediately