Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Silken Tofu; 15g Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Maple Syrup; 2 tbsp Unsweetened Almond Milk; 1 tsp Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luscious blend of silken tofu and dark cocoa whipped into a creamy mousse, topped with crunchy cacao nibs for a bitter-sweet finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

19.1g

Fat

9.1g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

175g Silken Tofu

15g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

2 tbsp Unsweetened Almond Milk

1 tsp Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess water from the silken tofu and pat it dry with a paper towel.
2
Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and no lumps remain, scraping down the sides as needed.
4
Transfer the pudding into a small bowl or ramekin and refrigerate for at least 30 minutes to allow it to set.
5
Garnish with the raw cacao nibs just before serving for a contrasting texture.