Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 3 tablespoons Unsweetened Shredded Coconut; 2 teaspoons Pure Maple Syrup; 1.5 teaspoons Chia Seeds

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of golden toasted coconut.

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NUTRITION

Protein

28g

Fat

12.5g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 tablespoons Unsweetened Shredded Coconut

2 teaspoons Pure Maple Syrup

1.5 teaspoons Chia Seeds

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PREPARATION

1
In a small mixing bowl, whisk the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup until completely smooth.
2
Stir in the chia seeds and transfer the mixture to a small bowl or glass jar.
3
Refrigerate the pudding for at least 30 minutes to allow the texture to thicken and the flavors to meld.
4
While the pudding sets, toast the shredded coconut in a small dry skillet over medium-low heat for 2-3 minutes until fragrant.
5
Top the chilled pudding with the golden toasted coconut and serve immediately.