Name: Herb-Roasted Pork Shoulder for Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.25 oz Pork shoulder; 0.5 tbsp Olive oil; 1 tsp Sea salt; 0.5 tsp Black pepper; 1 tsp Dried oregano; 1 tsp Dried thyme; 2 cloves Garlic; 1 medium Corn tortillas; 0.13 whole Avocado; 2 tbsp Fresh cilantro; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Shoulder for Tacos

Slow-roasted pork shoulder rubbed with aromatic herbs and garlic, shredded into tender pieces and served in warm corn tortillas with a bright squeeze of lime.

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NUTRITION

Protein

42.1g

Fat

65.6g

Carbs

24.0g

SERVINGS

1 serving

INGREDIENTS

8.25 oz Pork shoulder

0.5 tbsp Olive oil

1 tsp Sea salt

0.5 tsp Black pepper

1 tsp Dried oregano

1 tsp Dried thyme

2 cloves Garlic

1 medium Corn tortillas

0.13 whole Avocado

2 tbsp Fresh cilantro

0.5 whole Lime

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PREPARATION

1
Preheat your oven to 325°F (165°C).
2
In a small bowl, combine the olive oil, sea salt, black pepper, dried oregano, dried thyme, and minced garlic to create a herb paste.
3
Rub the herb paste evenly over all sides of the pork shoulder.
4
Place the pork in a heavy-bottomed roasting pan or Dutch oven and cover tightly with a lid or aluminum foil.
5
Roast in the oven for 3 to 4 hours, or until the meat is fork-tender and easily pulls apart.
6
Remove the pork from the oven and let it rest for 15 minutes before using two forks to shred the meat into bite-sized pieces.
7
Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
8
Divide the shredded pork among the tortillas and top with sliced avocado, fresh cilantro, and a squeeze of lime juice.