YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of toasted sprouted grain bread.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
2 slices Turkey Bacon
1 cup Fresh Spinach
1 slice Sprouted Grain Bread
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.
Remove the turkey bacon from the skillet and set it aside on a paper towel-lined plate.
Wipe the skillet clean if necessary and add the avocado oil over medium-low heat.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the fresh spinach to the skillet and sauté for 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook slowly, using a spatula to gently push the curds from the edges to the center until the eggs are set but still look moist and creamy.
Toast the sprouted grain bread until golden brown.
Plate the scramble alongside the crispy turkey bacon and the warm toast.