Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whip together non-fat Greek yogurt, chocolate protein, and cocoa for a light, airy dessert topped with sugar-free chips for a satisfyingly velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

190kcal
Protein
31.2g
Fat
2.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

5g Sugar-free Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and monk fruit sweetener in a medium-sized chilled mixing bowl.

  • 2

    Sift the whey protein isolate and cocoa powder into the yogurt to prevent any clumps from forming.

  • 3

    Use a hand mixer on medium-high speed to whip the mixture for approximately 2-3 minutes until it becomes light and airy.

  • 4

    Transfer the mousse into a glass ramekin and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Sprinkle the sugar-free dark chocolate chips over the top just before serving for a bit of crunch.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whip together non-fat Greek yogurt, chocolate protein, and cocoa for a light, airy dessert topped with sugar-free chips for a satisfyingly velvety finish.

NUTRITION

190kcal
Protein
31.2g
Fat
2.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

5g Sugar-free Dark Chocolate Chips

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and monk fruit sweetener in a medium-sized chilled mixing bowl.

  • 2

    Sift the whey protein isolate and cocoa powder into the yogurt to prevent any clumps from forming.

  • 3

    Use a hand mixer on medium-high speed to whip the mixture for approximately 2-3 minutes until it becomes light and airy.

  • 4

    Transfer the mousse into a glass ramekin and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Sprinkle the sugar-free dark chocolate chips over the top just before serving for a bit of crunch.