Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1 cup cooked Quinoa; 2 cups Broccoli florets; 1.5 tablespoons Extra Virgin Olive Oil; 2 tablespoons Slivered Almonds; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with charred roasted broccoli and toasted almond slivers.

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NUTRITION

Protein

55.8g

Fat

36g

Carbs

55.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup cooked Quinoa

2 cups Broccoli florets

1.5 tablespoons Extra Virgin Olive Oil

2 tablespoons Slivered Almonds

1 tablespoon Lemon Juice

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PREPARATION

1
Whisk together half the olive oil, lemon juice, and black pepper to marinate the chicken breast for 15 minutes.
2
Preheat oven to 400°F and toss broccoli florets with the remaining olive oil on a parchment-lined baking sheet.
3
Roast the broccoli for 18 minutes until the edges are tender and charred.
4
Grill the chicken over medium-high heat for 6 minutes per side until fully cooked and juicy.
5
Fluff the cooked quinoa with a fork and plate it alongside the roasted broccoli.
6
Slice the chicken breast and place it over the quinoa, garnishing with toasted almond slivers for a satisfying crunch.