Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a light mousse topped with almond butter and dark chocolate chips for a treat that feels incredibly velvety.

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NUTRITION

655kcal
Protein
55.7g
Fat
29g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1.5 tablespoons Maple Syrup

1.5 tablespoons Dark Chocolate Chips

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and chocolate protein powder.

  • 2

    Sift in the cocoa powder to prevent lumps and whisk vigorously until the mixture is smooth and aerated.

  • 3

    Stir in the maple syrup until fully incorporated into the mixture.

  • 4

    Transfer the mousse to a serving bowl and chill in the refrigerator for at least 15 minutes to allow it to set.

  • 5

    Top with the almond butter and dark chocolate chips before serving for a rich finish.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a light mousse topped with almond butter and dark chocolate chips for a treat that feels incredibly velvety.

NUTRITION

655kcal
Protein
55.7g
Fat
29g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1.5 tablespoons Maple Syrup

1.5 tablespoons Dark Chocolate Chips

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and chocolate protein powder.

  • 2

    Sift in the cocoa powder to prevent lumps and whisk vigorously until the mixture is smooth and aerated.

  • 3

    Stir in the maple syrup until fully incorporated into the mixture.

  • 4

    Transfer the mousse to a serving bowl and chill in the refrigerator for at least 15 minutes to allow it to set.

  • 5

    Top with the almond butter and dark chocolate chips before serving for a rich finish.