YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder create a light mousse topped with almond butter and dark chocolate chips for a treat that feels incredibly velvety.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
2 tablespoons Almond Butter
1.5 tablespoons Maple Syrup
1.5 tablespoons Dark Chocolate Chips
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, combine the Greek yogurt and chocolate protein powder.
Sift in the cocoa powder to prevent lumps and whisk vigorously until the mixture is smooth and aerated.
Stir in the maple syrup until fully incorporated into the mixture.
Transfer the mousse to a serving bowl and chill in the refrigerator for at least 15 minutes to allow it to set.
Top with the almond butter and dark chocolate chips before serving for a rich finish.