NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Chickpeas

7 oz Extra firm tofu

1 cup Broccoli florets

1 cup Red bell pepper

0.25 tsp Extra virgin olive oil

3 tbsp Nutritional yeast

0.5 tbsp Tahini

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu with a heavy object for 10 minutes to remove moisture, then cut into half-inch cubes.

• 3

  In a large mixing bowl, combine the chickpeas, tofu cubes, broccoli florets, and sliced bell peppers.

• 4

  Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper, tossing well to coat.

• 5

  Spread the vegetables and tofu in a single layer on the prepared baking sheet and roast for 25 minutes until the edges are golden.

• 6

  While roasting, whisk together the tahini, nutritional yeast, and lemon juice in a small bowl, adding a teaspoon of water if needed to thin the dressing.

• 7

  Divide the roasted mixture into bowls and drizzle the creamy tahini dressing over the top before serving.