Name: Savory Ground Pork with Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz ground pork; 0.5 tsp sesame oil; 2 cups broccoli florets; 1 tbsp tamari; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp green onions; 0.5 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork with Ginger Glaze

Pan-seared ground pork glazed in a zesty ginger-tamari sauce and tossed with crisp-tender broccoli florets for a vibrant, savory meal.

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NUTRITION

Protein

35.3g

Fat

36.9g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz ground pork

0.5 tsp sesame oil

2 cups broccoli florets

1 tbsp tamari

1 tsp honey

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

0.5 tsp sesame seeds

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PREPARATION

1
Heat a large skillet over medium-high heat and add the ground pork, breaking it apart with a spatula.
2
Season the pork with sea salt and black pepper, cooking until browned and cooked through, about 6-8 minutes.
3
Remove the pork from the pan and set aside, then add the sesame oil and broccoli florets to the same skillet.
4
Sauté the broccoli with a splash of water for 3-4 minutes until vibrant green and slightly softened.
5
In a small bowl, whisk together the tamari, honey, grated ginger, and minced garlic to create the glaze.
6
Return the pork to the skillet, pour the ginger glaze over the mixture, and toss for 1-2 minutes until everything is well-coated and glossy.
7
Garnish with sliced green onions and sesame seeds before serving.