Name: Savory Ground Pork with Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground pork; 1 tsp Sesame oil; 1 tbsp Fresh ginger; 2 cloves Garlic; 2 tbsp Coconut aminos; 1 tsp Honey; 1 cup Baby bok choy; 0.25 cup Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork with Ginger Glaze

Ground pork sautéed with fresh ginger and garlic, finished with a glossy coconut amino glaze and served over crisp baby bok choy.

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NUTRITION

Protein

36.2g

Fat

61.5g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground pork

1 tsp Sesame oil

1 tbsp Fresh ginger

2 cloves Garlic

2 tbsp Coconut aminos

1 tsp Honey

1 cup Baby bok choy

0.25 cup Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the sesame oil in a large skillet over medium-high heat.
2
Add the ground pork, sea salt, and black pepper to the skillet, breaking it up with a wooden spoon until browned and fully cooked.
3
Stir in the minced fresh ginger and garlic, sautéing for about 60 seconds until the aromatics are fragrant.
4
In a small bowl, whisk together the coconut aminos and honey, then pour the mixture over the pork.
5
Add the chopped baby bok choy to the pan and toss continuously for 2 minutes until the glaze is glossy and the greens are just wilted.
6
Remove from heat and garnish with sliced green onions before serving.