Name: Savory Ground Pork and Cabbage Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground pork; 2 cup green cabbage; 0.5 tbsp avocado oil; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tsp rice vinegar; 1 clove garlic; 1 tsp fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp green onions; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Pork and Cabbage Stir-Fry

Sautéed ground pork and crisp shredded cabbage tossed in a savory ginger-garlic sauce for a satisfying meal with a vibrant crunch.

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NUTRITION

Protein

37.3g

Fat

67.0g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground pork

2 cup green cabbage

0.5 tbsp avocado oil

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp rice vinegar

1 clove garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp green onions

1 tsp sesame seeds

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PREPARATION

1
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
2
Add the ground pork to the skillet, seasoning with sea salt and black pepper, and cook until browned and crumbled.
3
Stir in the minced garlic and grated ginger, sautéing for about one minute until the aromatics are fragrant.
4
Add the shredded green cabbage to the pan and cook for 3 to 5 minutes, stirring frequently until it reaches a tender-crisp texture.
5
In a small bowl, whisk together the coconut aminos, toasted sesame oil, and rice vinegar.
6
Pour the sauce over the pork and cabbage mixture, tossing well to ensure everything is evenly coated and heated through.
7
Remove from heat and garnish with sliced green onions and sesame seeds before serving.