YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy low-fat cottage cheese topped with a medley of fresh berries and hemp hearts, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (2% milkfat)
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
2 tablespoons Slivered Dry-Roasted Almonds
1 tablespoon Shelled Hemp Hearts
PREPARATION
Spoon the low-fat cottage cheese into a medium breakfast bowl and smooth the top with a spoon.
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
Scatter the fresh berries over the cottage cheese in an even layer.
Sprinkle the hemp hearts across the bowl to add a boost of plant-based protein and omega fatty acids.
Finish by topping with the slivered almonds to provide a delightful toasted texture.