YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Cocoa and Chia Seeds
Whip non-fat Greek yogurt with chocolate protein and cocoa, then chill with chia seeds for a velvety mousse topped with crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Chocolate Whey Protein
1.5 tablespoons Chia Seeds
1 tablespoon Cocoa Powder
1 teaspoon Cacao Nibs
5 grams Walnuts
PREPARATION
Whisk the Greek yogurt, chocolate protein powder, and cocoa powder in a bowl until smooth.
Stir in the chia seeds and a drop of liquid stevia if additional sweetness is desired.
Transfer the mixture to a serving glass and refrigerate for at least 30 minutes to allow the chia seeds to thicken.
Sprinkle with cacao nibs and crushed walnuts just before serving for a satisfying crunch.