Greek Yogurt Protein Mousse with Cocoa and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Chia Seeds

Whip non-fat Greek yogurt with chocolate protein and cocoa, then chill with chia seeds for a velvety mousse topped with crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

329kcal
Protein
37.1g
Fat
13g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein

1.5 tablespoons Chia Seeds

1 tablespoon Cocoa Powder

1 teaspoon Cacao Nibs

5 grams Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt, chocolate protein powder, and cocoa powder in a bowl until smooth.

  • 2

    Stir in the chia seeds and a drop of liquid stevia if additional sweetness is desired.

  • 3

    Transfer the mixture to a serving glass and refrigerate for at least 30 minutes to allow the chia seeds to thicken.

  • 4

    Sprinkle with cacao nibs and crushed walnuts just before serving for a satisfying crunch.

Greek Yogurt Protein Mousse with Cocoa and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Chia Seeds

Whip non-fat Greek yogurt with chocolate protein and cocoa, then chill with chia seeds for a velvety mousse topped with crunchy cacao nibs.

NUTRITION

329kcal
Protein
37.1g
Fat
13g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein

1.5 tablespoons Chia Seeds

1 tablespoon Cocoa Powder

1 teaspoon Cacao Nibs

5 grams Walnuts

PREPARATION

  • 1

    Whisk the Greek yogurt, chocolate protein powder, and cocoa powder in a bowl until smooth.

  • 2

    Stir in the chia seeds and a drop of liquid stevia if additional sweetness is desired.

  • 3

    Transfer the mixture to a serving glass and refrigerate for at least 30 minutes to allow the chia seeds to thicken.

  • 4

    Sprinkle with cacao nibs and crushed walnuts just before serving for a satisfying crunch.