Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder create a decadent, velvety base swirled with creamy almond butter for a rich and nutty finish.

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NUTRITION

341kcal
Protein
39.7g
Fat
15.8g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and unsweetened cocoa powder in a medium mixing bowl and whisk until combined.

  • 2

    Slowly fold in the chocolate protein powder, stirring until the mixture is completely smooth and free of lumps.

  • 3

    Add the almond milk one tablespoon at a time until you reach a thick, pudding-like consistency.

  • 4

    Gently swirl the almond butter into the pudding to create ribbons of nuttiness.

  • 5

    Place the bowl in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set before serving.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder create a decadent, velvety base swirled with creamy almond butter for a rich and nutty finish.

NUTRITION

341kcal
Protein
39.7g
Fat
15.8g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt and unsweetened cocoa powder in a medium mixing bowl and whisk until combined.

  • 2

    Slowly fold in the chocolate protein powder, stirring until the mixture is completely smooth and free of lumps.

  • 3

    Add the almond milk one tablespoon at a time until you reach a thick, pudding-like consistency.

  • 4

    Gently swirl the almond butter into the pudding to create ribbons of nuttiness.

  • 5

    Place the bowl in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set before serving.