YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whisked Greek yogurt and chocolate protein powder create a decadent, velvety base swirled with creamy almond butter for a rich and nutty finish.
INGREDIENTS
2/3 cup Non-fat Greek Yogurt
3/4 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt and unsweetened cocoa powder in a medium mixing bowl and whisk until combined.
Slowly fold in the chocolate protein powder, stirring until the mixture is completely smooth and free of lumps.
Add the almond milk one tablespoon at a time until you reach a thick, pudding-like consistency.
Gently swirl the almond butter into the pudding to create ribbons of nuttiness.
Place the bowl in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set before serving.