Name: Mediterranean Baked Eggs with Turkey and Blistered Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 3 large eggs; 1 cup cherry tomatoes; 0.5 oz feta cheese; 1 tsp extra virgin olive oil; 1 clove garlic; 1 cup baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano

Mediterranean Baked Eggs with Turkey and Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mediterranean Baked Eggs with Turkey and Blistered Tomatoes

Savory ground turkey and blistered cherry tomatoes baked with farm-fresh eggs until the whites are set and the yolks remain velvety and rich.

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NUTRITION

Protein

48.6g

Fat

33.1g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

3 large eggs

1 cup cherry tomatoes

0.5 oz feta cheese

1 tsp extra virgin olive oil

1 clove garlic

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Heat the extra virgin olive oil in a small oven-safe skillet over medium heat.
3
Add the ground turkey and minced garlic to the skillet, cooking until the turkey is browned and crumbled.
4
Stir in the cherry tomatoes, baby spinach, dried oregano, sea salt, and black pepper, cooking for 2 minutes until the spinach is wilted.
5
Use a spoon to create three small wells in the turkey and vegetable mixture.
6
Carefully crack one egg into each well and sprinkle the crumbled feta cheese over the entire dish.
7
Transfer the skillet to the oven and bake for 8 to 10 minutes, or until the egg whites are fully set but the yolks are still soft.
8
Remove from the oven and let the dish rest for 2 minutes before serving directly from the skillet.