Peanut Butter Protein Power Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Power Cookies

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Power Cookies

Oven-baked protein cookies made with creamy peanut butter and hearty oats, featuring a soft and chewy texture that melts in your mouth.

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NUTRITION

498kcal
Protein
56.3g
Fat
21.2g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

1 tbsp Natural peanut butter

1 large Egg

2 tbsp Unsweetened almond milk

2 tbsp Quick oats

0.25 tsp Ground cinnamon

0.25 tsp Baking powder

1 tbsp Mini dark chocolate chips

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the egg, peanut butter, and almond milk, whisking until the mixture is completely smooth.

  • 3

    Add the protein powder, quick oats, cinnamon, baking powder, and sea salt to the wet ingredients and stir until a thick dough forms.

  • 4

    Gently fold the mini dark chocolate chips into the cookie dough.

  • 5

    Divide the dough into 4 even mounds on the prepared baking sheet and press down gently with a fork to flatten.

  • 6

    Bake for 9 minutes until the edges are just golden, then let them cool on the sheet for 5 minutes to firm up.

Peanut Butter Protein Power Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Power Cookies

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Power Cookies

Oven-baked protein cookies made with creamy peanut butter and hearty oats, featuring a soft and chewy texture that melts in your mouth.

NUTRITION

498kcal
Protein
56.3g
Fat
21.2g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

1 tbsp Natural peanut butter

1 large Egg

2 tbsp Unsweetened almond milk

2 tbsp Quick oats

0.25 tsp Ground cinnamon

0.25 tsp Baking powder

1 tbsp Mini dark chocolate chips

0.13 tsp Sea salt

PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the egg, peanut butter, and almond milk, whisking until the mixture is completely smooth.

  • 3

    Add the protein powder, quick oats, cinnamon, baking powder, and sea salt to the wet ingredients and stir until a thick dough forms.

  • 4

    Gently fold the mini dark chocolate chips into the cookie dough.

  • 5

    Divide the dough into 4 even mounds on the prepared baking sheet and press down gently with a fork to flatten.

  • 6

    Bake for 9 minutes until the edges are just golden, then let them cool on the sheet for 5 minutes to firm up.