Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 2 tbsp coconut aminos; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 0.5 tsp sesame oil; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds; 1 tbsp green onion

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky ginger-garlic glaze, served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

45.0g

Fat

30.7g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

2 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

0.5 tsp sesame oil

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

1 tbsp green onion

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and toss the spears with olive oil, sea salt, and black pepper directly on the baking sheet.
3
Roast the asparagus for 10 to 12 minutes until they are tender and slightly charred at the tips.
4
While the vegetables roast, whisk together the coconut aminos, honey, grated ginger, minced garlic, and sesame oil in a small bowl.
5
Heat a non-stick skillet over medium-high heat and sear the salmon fillet for 4 minutes until a golden crust forms.
6
Flip the salmon and pour the prepared glaze into the pan, allowing it to bubble and thicken for 3 minutes while you spoon it over the fish.
7
Serve the salmon immediately over the roasted asparagus and garnish with sesame seeds and sliced green onions.