Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1 cup Green Cabbage, shredded; 0.5 cup Shredded Carrots; 1 tablespoon Nonfat Greek Yogurt; 2 teaspoons Extra Virgin Olive Oil; 0.5 tablespoon Honey; 0.25 medium Avocado; 0.5 tablespoon Pumpkin Seeds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a zesty cabbage and carrot slaw with a creamy lime dressing and toasted pumpkin seeds.

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NUTRITION

Protein

41g

Fat

20.3g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 cup Green Cabbage, shredded

0.5 cup Shredded Carrots

1 tablespoon Nonfat Greek Yogurt

2 teaspoons Extra Virgin Olive Oil

0.5 tablespoon Honey

0.25 medium Avocado

0.5 tablespoon Pumpkin Seeds

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until fully cooked and slightly charred.
3
Whisk together the Greek yogurt, olive oil, honey, and a squeeze of fresh lime juice in a small bowl to create the dressing.
4
Combine the shredded cabbage and carrots in a large bowl and toss with the prepared dressing until evenly coated.
5
Slice the grilled chicken into thin strips and place them over the bed of slaw.
6
Garnish the dish with sliced avocado and toasted pumpkin seeds for a satisfying crunch.