YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Almonds
Thick nonfat Greek yogurt whipped with vanilla protein and chia seeds, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Greek Yogurt (Nonfat)
0.5 scoop Vanilla Whey Protein Powder
3 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid any clumps for a smooth texture.
Stir in the vanilla extract and chia seeds until the mixture is well combined and begins to thicken.
Transfer the pudding into a serving bowl or glass jar.
Top with the sliced almonds and serve immediately or let it chill in the refrigerator for 30 minutes to set further.