Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted baby spinach, served with a side of salty, crisp turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
32.1g
Fat
26.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

2 teaspoons Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the turkey bacon into small bite-sized pieces.

  • 2

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and cook the turkey bacon until it is browned and crisp.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Add the remaining teaspoon of avocado oil to the same skillet and toss in the fresh baby spinach, sautéing until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are creamy and just set.

  • 8

    Stir the crisp turkey bacon back into the scramble and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted baby spinach, served with a side of salty, crisp turkey bacon.

NUTRITION

402kcal
Protein
32.1g
Fat
26.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Slice the turkey bacon into small bite-sized pieces.

  • 2

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and cook the turkey bacon until it is browned and crisp.

  • 3

    Remove the bacon from the pan and set it aside on a paper towel.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Add the remaining teaspoon of avocado oil to the same skillet and toss in the fresh baby spinach, sautéing until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are creamy and just set.

  • 8

    Stir the crisp turkey bacon back into the scramble and serve immediately.