YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries and Vanilla Protein Powder
Creamy non-fat Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly sweet finish.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and stir slowly at first to incorporate the powder.
Whisk the mixture vigorously for about one minute until the texture becomes light, airy, and completely smooth.
Transfer the whipped yogurt base into a chilled serving bowl.
Rinse the mixed berries and pat them dry with a paper towel before scattering them over the yogurt.
Finish the bowl by sprinkling the hemp hearts over the top for a boost of healthy fats and a subtle nutty crunch.